In Colmar, prior to all the exercise (agitation en francais) we got a tablecloth for Emily and Matt -- tres provincial -- and a print of a famous Alsacian artist of the mid-20th century -- Hansi.
Tonight we desperately wanted beef and red wine. So we returned to La Grangeliere (our first meal in Eguisheim; www.lagrangeliere.com) and both had filets. Tom's salad was worthy of repeating at home: endive, smoked ham, apple, blue cheese (forme d'ambert) and walnuts with a light vinagrette.
We may have more meal notes, and pics of great Alsacian signs, but we're off to bed since we have a long drive tomorrow.
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